Three passionate MBA students united by a mission to revolutionize the protein dessert market without compromising on taste or nutrition.
MBA '25
Passionate about fitness and performance optimization. Brings deep understanding of the fitness community's needs and the drive for functional nutrition.
MBA '26
Passionate about food innovation and protein ice cream development. Expert in product formulation and ensuring our taste never compromises.
MBA '26
Passionate about user experience and healthy lifestyle design. Focuses on creating seamless customer journeys and brand experiences.
We believe that achieving your fitness goals shouldn't mean sacrificing the foods you love. Protein Creams was born from our shared frustration with protein desserts that either skimp on protein or taste like cardboard. We're here to prove that you can have both maximum protein and maximum taste.
We refuse to sacrifice taste for nutrition or vice versa.
Every decision is made with our fitness community in mind.
We constantly push boundaries in functional food development.
As MBA students passionate about fitness and nutrition, we experienced firsthand the frustration of choosing between protein content and taste satisfaction.
Existing protein desserts either delivered minimal protein (4-10g) or relied on artificial sweeteners that left an unpleasant aftertaste.
We knew there had to be a better way - and Protein Creams is our answer.
Be part of the movement that's redefining what protein desserts can be.